Sun, April 5th, 2026 @ 1:30pm to 3:00pm

Indulge in a delightful brunch buffet featuring an array of scrumptious dishes, from delectable pastries to savory delights. Our cruise offers a perfect blend of exquisite cuisine, breathtaking views, and the joyous ambiance of Easter. Bring your loved ones and create special moments as you sail across the sparkling waters. Make this Easter unforgettable with Lake Coeur d’Alene Cruises – where every moment is a celebration! 

Easter Brunch Buffet includes: Spring Greens & Crisp Romaine Salad (GF,V), Chop-Chop Pasta Salad (D,G,V), Farro Salad (D,G,V), Brussel Sprout Cranberry Salad (D,N,V), Fresh Melons & Pineapple (GF,V) Smoked Sausage (GF), Honey Cured Bacon (GF), Sunday Roast Beef (GF), Greek Herb Chicken Breast (GF), Buttery Mashed Potatoes (D,GF,V), Challah Bread Crème Brulé French Toast (G,D,V), Cream Cheese and Chives Fluffy Scrambled Eggs (GF, D, V), Assorted Rolls and Orange Butter Flake Rolls (V), Executive Pastry Chef’s Miniature Desserts (V), Sunday Fruit Punch, Coffee, Decaffeinated Coffee and Teas