Sun, March 31st, 2024 @ 11:00am to 12:30pm

Easter Brunch Buffet includes: Summer Green Salad (GF & V), Chef Homemade Pasta Salad (V), Club Link Sausage (GF), Hickory Smoked Bacon (GF), English Roast Beef (GF), Chicken Cordon Bleu with Dijon Sauce, Hashbrown Casserole(GF & V), Challah Bread Crème Brûlée French Toast (V), Cream Cheese and Chives Fluffy Scrambled Eggs (GF & V),, Fresh Melons, Pineapple, Citrus and Berries (GF & V), Rolls and Orange Butter Flake Rolls (V), Executive Pastry Chef’s Miniature Desserts (V), Sunday Fruit Punch, Coffee, Decaffeinated Coffee and Teas