Sun, May 10th, 2026 @ 9:00am to 10:30am

Mother’s Day Brunch Buffet includes: Spring Greens & Crisp Romaine Salad (GF,V), Chop-Chop Pasta Salad (D,G,V), Farro Salad (D,G,V), Brussel Sprout Cranberry Salad (D,N,V), Fresh Melons & Pineapple (GF,V) Smoked Sausage (GF), Honey Cured Bacon (GF), Sunday Roast Beef (GF), Greek Herb Chicken Breast (GF), Buttery Mashed Potatoes (D,GF,V), Challah Bread Crème Brulé French Toast (G,D,V), Cream Cheese and Chives Fluffy Scrambled Eggs (GF, D, V), Assorted Rolls and Orange Butter Flake Rolls (V), Executive Pastry Chef’s Miniature Desserts (V), Sunday Fruit Punch, Coffee, Decaffeinated Coffee and Teas