Sun, May 24th, 2026 @ 11:00am to 12:30pm

Sunday Brunch Buffet includes: Club Link Sausage (GF), Hickory Smoked Bacon (GF), Sunday Roast Beef (GF), Asiago Chicken, Olive Oil roasted Yukon Potatoes (V), Challah Bread Crème Brulé French Toast (V), Cream Cheese and Chives Fluffy Scrambled Eggs (GF & V), Summer Green Salad (GF & V), Chef Homemade Pasta Salad (V), Fresh Melons, Pineapple, Citrus and Berries (GF & V), Assorted Rolls and Orange Butter Flake Rolls (V), Executive Pastry Chef’s Miniature Desserts (V), Sunday Fruit Punch, Coffee, Decaffeinated Coffee and Teas